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flea market : decor-gifts : jewelry : tea : prisms-pulls : dolly mamas : books : sandra evertson : sweet nothings : christie repasy : sale : homee |
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flea market : decor-gifts : jewelry : tea : prisms-pulls : dolly mamas : books : sandra evertson : sweet nothings : christie repasy : sale : homee |
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Award Winning Southern Praline Pecan
Cheesecake Cheeseball Mix and
Old Fashioned Pecan Mustard Glaze
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Southern Praline Pecan Cheese Cake Cheeseball Mix
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This is one of
the best tasting cheese cake mixes that you will ever sink your
teeth into! It is made the old fashioned way , hand stirred in
kettles with premium quality fruits and nuts which give superb
quality and exceptional flavor. It is a one of a kind "cheese
cake - style" gourmet cheeseball perfect for Breakfast, Brunch, High
Tea or memorable as a hors d'oeuvre. Comes with a jar of
Southern Praline Pecan Spread and Dip Concentrate and bag of
premium pecans. See serving suggestions and recipes below. $6.49
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Southern Pecan Mustard Glaze- Sorry Out of Stock |
Invite a Southern Tradition. An acclaimed glaze for ham, or an oh so easy Hors d'hoeurve drizzled over cream cheese and bake brie that will leave your guests wanting more. Comes in and 8.5 oz. jar that can be refrigerated and used again and again. See serving suggestions and recipes below. $6.95
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Southern Praline Pecan Cheese Cake Cheeseball Mix
Mix Together well: 8 oz. cream cheese and 1/4 cup butter (softened). Add the jar of concentrate and blend well with a mixer. Chill until firm. Shape into 1 or 2 balls and roll in chopped pecans. Must keep refrigerated until served. May also be frozen Serve with pretzels, graham crackers, fresh fruit etc. Variations: Stir pecans into mixture and shape into tiny balls and serve with a pretzel inserted into each ball. Roll balls in graham cracker or crushed cookie crumbs, coconut, powdered sugar and/or cocoa in addition to pecans. Add chocolate chips, coconut, crushed pineapple or other fruit drained to mixture.
1 Jar Concentrate 1/2 cup included pecans 12 oz. partially thawed Whipped Topping 1 Graham Cracker Crust
Gently fold 1 jar of concentrate into 8 oz. partially thawed whipped topping. Spoon 1/2 of the whipped topping mixture into a graham cracker crust. Sprinkle 1/2 of the remainder pecans over topping. Spread remainder of topping mixture over nuts. Top with remaining 4 oz. whipped topping and nuts. Freeze - Cut into wedges and Enjoy!
1 Jar Concentrate 1 8oz. package cream cheese 2 eggs, beaten 2 tps. vanilla 1 cup margarine 2 cups flour 1 1/2 cups packed brown sugar 1 1/2 cups chopped pecans
Combine 1/2 jar concentrate, cream cheese and margarine, mixing well until blended. Add flour, mix well and chill. Divide dough into quarters, divide each quarter into 12 balls. Press each ball onto bottom and side of mini muffin pans. Combine remainder of concentrate, eggs, brown sugar and vanilla. Stir in pecans. Spoon into pastry shells, filling each cup. Bake at 325, 30 minutes or until pasty is golden brown. Cool 5 minutes and remove from pans! Yields 4 dozen
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Southern Pecan Mustard Glaze
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